Veal Recipes


Parmesan Crusted Veal Escalopes.
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Midshires rose veal served with marsala sauce.
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Gruyère stuffed veal escalope with red wine sauce
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Rose veal steak and kidney pie with a piccalilli sauce
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Pan-fried veal with creamy wild mushrooms and cavolo nero
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the facts

  • Delicate flavour making it popular with all the family
  • Naturally low in fat, providing a healthier meat
    (It contains less than 2% total fat and only 1% saturated fat)
  • Has a good level of Omega 3
  • Well looked after and bred to the highest standards
  • A British meat being produced in the Midshires
  • Value for money and readily available
buy rose veal