1. On a small shallow plate mix together the cheese, sage and breadcrumbs.
2. Place the veal on a chopping board, season well and dust in the flour then the egg white. Coat the veal in the cheese mixture.
3. Heat the oil and butter in a large non-stick frying pan and cook the veal for 2-3 minutes on each side.
4. Serve with lemon wedges, crusty bread and a side salad.
Preparation Time: 10 mins
Cooking Time: 4-6 mins
Recipe courtesy of EBLEX.