veal escalope recipe







1. On a small shallow plate mix together the cheese, sage and breadcrumbs.


2. Place the veal on a chopping board, season well and dust in the flour then the egg white. Coat the veal in the cheese mixture.


3. Heat the oil and butter in a large non-stick frying pan and cook the veal for 2-3 minutes on each side.


4. Serve with lemon wedges, crusty bread and a side salad.


Serves 2-4

Preparation Time: 10 mins

Cooking Time: 4-6 mins


Recipe courtesy of EBLEX.



the facts

  • Delicate flavour making it popular with all the family
  • Naturally low in fat, providing a healthier meat
    (It contains less than 2% total fat and only 1% saturated fat)
  • Has a good level of Omega 3
  • Well looked after and bred to the highest standards
  • A British meat being produced in the Midshires
  • Value for money and readily available
buy rose veal