rose veal served with marsala sauce







Season Veal & flash fry them in a hot pan with a table spoon of rapeseed oil. Remove the seared Veal from the pan & keep warm.
Add finely chopped onion and chopped mushroom and sweat until
the onion start to colour. Add Marsala & Veal Stock and reduce to about half. Whisk in small pieces of butter. Garnish with freshly chopped parsley. Cooking Time 6 minutes.



the facts

  • Delicate flavour making it popular with all the family
  • Naturally low in fat, providing a healthier meat
    (It contains less than 2% total fat and only 1% saturated fat)
  • Has a good level of Omega 3
  • Well looked after and bred to the highest standards
  • A British meat being produced in the Midshires
  • Value for money and readily available
buy rose veal